Baked Chicken in Chicken Stock {Juicy} (with VIDEO)

Are you looking for a simple yet delicious chicken recipe? Baked chicken in chicken stock is a game-changer for busy weeknights. This easy method produces tender, juicy chicken every time. The magic happens when the chicken breasts absorb the flavorful stock while baking. The result is moist meat with rich taste and melt-in-your-mouth texture.

This recipe requires minimal effort but delivers restaurant-quality results. You won’t spend hours in the kitchen, yet you’ll create a meal that impresses everyone at your table. The chicken stock not only keeps the chicken from drying out but also creates a delicious sauce that’s perfect for spooning over sides like rice or mashed potatoes.

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⭐Why You’ll Love This Baked Chicken in Chicken Stock

This recipe stands out because it combines simplicity with amazing flavor. Using just a few ingredients, you can create a dish that tastes like it took much more effort. The chicken stock does the heavy lifting, infusing the meat with savory richness while it bakes.

The tender chicken that results from this cooking method is truly remarkable. Unlike dry, overcooked chicken, this juicy chicken maintains its moisture thanks to the stock bath it cooks in. Every bite offers that melt-in-your-mouth texture we all crave.

Another reason to love this recipe is the flavorful sauce it creates. The combination of chicken stock, garlic, onions, and Italian seasoning produces a delicious sauce that soaks into the chicken. This sauce takes everything to another level, whether you serve it over rice, potatoes, or another side.

This recipe is also great for meal prep. The chicken stays juicy and flavorful even when reheated, making it perfect for planning ahead of time. You can cook once and enjoy tasty meals all week long, saving you time and energy.

🧾Baked Chicken in Chicken Stock Ingredients

Chicken Breasts

Boneless, skinless chicken breasts are the star of this recipe. They’re lean, healthy, and provide the perfect base for this dish. Choose high-quality chicken breasts that are tender and will absorb the seasonings beautifully.

Chicken Stock

The chicken stock is crucial for keeping the chicken moist and adding depth of flavor. It infuses the meat with savory richness and makes a delicious sauce for plating. You can use homemade stock or a high-quality store-bought version.

Seasonings & Aromatics

You’ll season your chicken with salt, pepper, and Italian seasoning for a burst of flavor. The salt brings out the chicken’s natural taste, while black pepper adds a subtle kick. Italian seasoning provides a herby, Mediterranean touch that complements the chicken perfectly.

Extra Virgin Olive Oil

A little extra virgin olive oil helps the seasonings stick to the chicken and prevents it from drying out. It also adds a fruity richness and helps with browning if you choose to sear the chicken first.

Onion & Garlic

Onion contributes sweetness while deepening the sauce, and garlic delivers a bold, savory punch. Together, they enhance the overall flavor and aroma of the dish. Fresh is best, but pre-minced works in a pinch.

👩🏻‍🍳How to Make Baked Chicken in Chicken Stock

Creating this juicy baked chicken is straightforward. First, dry the chicken breasts with a paper towel to help the seasonings adhere better. Then, put them in a big bowl and season with salt, pepper, Italian seasoning, and extra virgin olive oil.

Next, pour the chicken broth into a baking dish and carefully add the seasoned chicken. Top with chopped onion and garlic, distributing them evenly around the chicken.

Read This: Luscious Natillas: A Sweet Spanish Custard Treat!

Bake in a preheated oven at 392°F (200°C) with the fan on for 20 minutes. The cooking time may vary depending on the thickness of your chicken breasts, so use a meat thermometer to ensure they reach 165°F internally.

After baking, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat. Finally, slice the chicken and serve with the tasty stock and onion mix spooned over the top.

📖Variations

Sauté for Extra Flavor

For an extra flavor boost, quickly cook the onions and garlic in a little olive oil before baking. This will bring out their sweetness and add a richer flavor to the final dish.

Spice It Up

If you prefer more kick, sprinkle in some smoked paprika, chili flakes, or cayenne for a hint of heat. Alternatively, finish with fresh herbs like thyme or parsley for a bright, fresh touch that elevates the dish.

Also Read: Avocado & Pear Salad with Basil Lime Dressing

Herb Infusion

Add a bundle of fresh herbs to the stock before baking. Thyme, rosemary, and bay leaves work wonderfully, infusing the chicken with aromatic flavors as it cooks.

Wine Enhancement

For a more sophisticated flavor profile, replace a quarter of the chicken stock with white wine. The acidity and depth it brings creates a more complex and delicious sauce.

🍽 What to Serve with Baked Chicken in Chicken Stock

This juicy baked chicken breast with stock is incredibly versatile and pairs well with numerous sides. For a carb option, pair it with warm ciabatta or garlic bread to soak up the flavorful juices.

If you’re craving potatoes, try creamy potato salad, smashed potatoes, or crispy wedges – all great choices that complement the chicken beautifully. The flavorful sauce works wonderfully with any potato dish.

For a lighter option, serve with a fresh pasta salad or an avocado pear salad. The fresh, crisp textures provide a nice contrast to the tender chicken.

Don’t forget dessert! A sweet arroz con leche or peach cobbler pudding makes a perfect finish to this comforting meal. The sweetness balances the savory flavors of the main dish.

💭Tips for Recipe Success

Marinate for Maximum Flavor

Let the chicken soak in the seasoning and olive oil for at least 30 minutes (or up to 4 hours). This makes every bite flavorful and tender by allowing the seasonings to penetrate the meat.

Space Matters

Arrange the chicken in a single layer with a bit of room around each piece. This ensures it cooks evenly and absorbs the stock properly. Overcrowding can lead to uneven cooking and steaming rather than baking.

Store Smart

Keep leftovers in an airtight container with some of the cooking liquid to keep them moist. Reheat gently on the stove or in the microwave for the best results. Avoid high heat which can toughen the chicken.

Temperature Check

Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F. This guarantees it’s safe to eat while preventing overcooking that could dry it out.

Rest Before Slicing

After removing from the oven, let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in juicier chicken.

🍛More Chicken Recipes to Try!

If you love this baked chicken in stock recipe, you’ll also enjoy these other delicious recipes:

Boneless Skinless Chicken Thighs in Air Fryer – A quick and crispy alternative
Baked Chicken Legs – Perfect for dark meat lovers
Baked Chicken Breast with herbs – Another simple yet flavorful option
Baked Chicken Thighs with crispy skin – Rich and satisfying
Greek Lemon Chicken Soup – A comforting meal for cooler days

Each recipe uses similar techniques but offers different flavors and textures to expand your chicken recipe collection.

🍛More Dinner Recipes!

Looking for more favorite dinner recipes to try? Here are some excellent options:

Pesto Pasta – A quick and flavorful Italian classic
Baked Salmon in Foil – Easy cleanup with delicious results
2 ingredient chicken with Italian Dressing – Possibly the simplest recipe ever
Chicken au Poivre – A French-inspired elegant dinner option

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Chicken Cooking Methods

Cooking Method	Cooking Time	Moisture Level	Flavor Intensity	Difficulty	Best For
Baked in Stock	20-25 minutes	Very High	High	Easy	Weeknight dinners
Grilled	10-15 minutes	Medium	Medium-High	Medium	Summer cookouts
Pan-Seared	12-15 minutes	Medium	Medium	Medium	Quick meals
Poached	15-20 minutes	High	Low	Easy	Meal prep
Fried	15-20 minutes	Medium	High	Medium	Comfort food
Slow Cooker	3-4 hours	Very High	Very High	Very Easy	Make-ahead meals

📖 Recipe

Baked Chicken in Chicken Stock

This baked chicken recipe uses chicken stock to create incredibly tender, juicy chicken with minimal effort.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

4 boneless skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons Italian seasoning
3 tablespoons extra virgin olive oil
2 cups chicken stock
1 medium onion, chopped
4 cloves garlic, minced

Instructions:

Preheat oven to 392°F (200°C) with fan.
Dry chicken breasts with paper towels and place in a bowl.
Season with salt, pepper, and Italian seasoning. Drizzle with olive oil and rub to coat evenly.
Pour chicken stock into a baking dish and place chicken in the dish.
Sprinkle chopped onion and garlic over and around the chicken.
Bake for 20 minutes or until chicken reaches 165°F internally.
Let rest for 5 minutes before slicing.
Serve with the tasty stock and onion mix spooned over the top.

Notes:

For extra flavor, marinate the chicken for 30 minutes to 4 hours before baking.
Choose similarly sized chicken breasts for even cooking.
Store leftovers in the cooking liquid to maintain moisture.

Nutrition:

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work wonderfully in this recipe and often turn out even more tender and juicy.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and the juices run clear when pierced with a knife.

Can I make this recipe ahead of time?

Absolutely! This dish is perfect for meal prep and stays juicy when reheated.

What’s the best type of chicken stock to use?

Low-sodium chicken stock is recommended so you can control the saltiness of the final dish.

Can I freeze the leftovers?

Yes, freeze in an airtight container with some cooking liquid for up to 3 months.

Conclusion

This baked chicken in chicken stock recipe offers a simple yet delicious way to prepare chicken breasts that stay tender and juicy. The flavorful chicken stock transforms an ordinary dish into something special. With minimal ingredients and easy preparation, you can create a restaurant-quality meal without spending hours in the kitchen.

The versatility of this recipe makes it perfect for busy weeknights or meal prep for the week. The rich, delicious sauce that forms during baking is ideal for spooning over your favorite sides, from rice to mashed potatoes.