Chocolate Covered Rice Krispie Treats

There’s something so comforting about making Chocolate Covered Rice Krispie Treats. I remember feeling tired after work, craving something sweet, but not having the energy for a long recipe. That’s when I discovered this easy, no-bake treat it brought back those warm childhood memories of enjoying gooey, chewy snacks with a big smile on my face. The best part? I only needed 6 simple ingredients and less than 30 minutes in the kitchen.

In this blog, I’ll show you exactly how to make these delicious, extra crunchy, and totally satisfying treats with a thick layer of rich, velvety chocolate. Whether you’re short on time or just looking for something a little more sophisticated and special than the usual, this recipe is a real crowd pleaser. From my own experience, once you try it, you’ll want to make them again and again because there’s truly nothing like this nostalgic bite!

Why You’ll Love These Chocolate Covered Rice Krispie Treats

With ingredients you likely already have in your pantry, this recipe is a convenient fix for any sweet tooth. The rich chocolate layer, topped with sea salt or sprinkles, adds a playful twist to a traditional treat. It’s also perfect for those with food allergies, as you can make it gluten free and dairy free with ease.

No oven needed and ready in just a few minutes, these treats save you time without compromising flavor. You only need six ingredients to create something perfect to make for any occasion.

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Ingredients Needed

Butter (use regular or vegan for a dairy free option)
Chocolate chips (try semisweet, dark, white, or even a chopped chocolate bar)
Vanilla extract (choose high quality, real vanilla for the best flavor)
Mini marshmallows (they melt faster than regular ones, but you can chop larger ones if needed)
Rice Krispie cereal

These ingredients come together quickly and easily, making them perfect for a last-minute dessert or planned treat.

Step by Step Instructions

Line an 8×8 or 9×9 baking pan with parchment paper.
In a large pot, melt the butter over medium heat.
Add 6 cups of mini marshmallows (reserving one cup). Stir until melted, then mix in vanilla extract.
Add the rice krispie cereal and the remaining cup of marshmallows. Stir until combined.
Press the mixture into the pan using a greased spatula or your hands to form an even layer.
In a small, microwave safe bowl, melt the chocolate and butter in 20 second increments, stirring between each.
Spread the melted chocolate over the cereal layer with an offset spatula. Add sea salt or sprinkles on top.
Allow to set before slicing into squares.

Expert Tips

Swap butter in the chocolate coating with neutral oil or refined coconut oil for a smoother finish.
Don’t press too hard when spreading the mixture into the pan, or the treats may turn out dense.
Using a 9×9 pan will give you thinner bars; use 8×8 for thicker ones.
Want a richer coating? Use 2 cups chocolate chips with 3 tablespoons butter.
Always melt on medium or medium-low heat to avoid burning the marshmallows.
If using large marshmallows, chop them into smaller pieces before adding.

Storage Instructions

Once the treats are cool, store them in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as that may harden the chocolate covered layer too much.

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More No Bake Recipes You’ll Love

Chocolate Peanut Butter Rice Krispie Treats
No Bake Cookie Dough Bites
Brownie Bites (no bake!)
Vegan Millionaire Shortbread

Chocolate Covered Rice Krispie Treats

A sweet treat that delivers nostalgic joy, this chocolate covered rice krispie treat recipe is a childhood favorite turned elegant. Made with just six simple ingredients, it’s a no-bake crowd pleaser that’s ready in under 30 minutes.

Prep Time: 8 minutes
Rest Time: 20 minutes
Total Time: 28 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 275 kcal

Equipment

1 large pot
1 8×8 or 9×9 square baking pan
Parchment paper
Microwave safe bowl
Offset spatula

Ingredients US CustomaryMetric

6 tablespoons butter (regular or dairy free)
7 cups mini marshmallows, divided
1 teaspoon real vanilla extract
5 cups Rice Krispies cereal

Chocolate Coating

1 cup semisweet chocolate chips (or chopped chocolate, milk, or white chocolate)
1½ tablespoon butter (regular or dairy free)
Flakey sea salt or sprinkles, optional

Instructions

Line a square pan with parchment paper.
In a large pot, melt the butter over medium heat.
Add 6 cups marshmallows (set 1 cup aside) and stir until fully melted.
Mix in vanilla extract, then stir in the rice krispie cereal and remaining marshmallows.
Use a greased spatula to press the mixture evenly into the pan.
Melt the chocolate and butter in a microwave safe bowl in 20 second increments, stirring in between.
Spread the chocolate over the treats with an offset spatula. Top with sea salt or sprinkles.
Let set fully before slicing.

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Notes

To double the recipe, use a 9×13 pan.
For a thicker chocolate layer, use 1½ cups chocolate and 2 tablespoons butter.
Speed up chocolate setting by placing the treats in the fridge.
You can use large marshmallows if chopped into smaller pieces.
Store in an airtight container for up to 3 days.

Nutrition

Calories: 275kcal
Carbohydrates: 46g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 0.4g
Monounsaturated Fat: 3g
Trans Fat: 0.02g
Cholesterol: 2mg
Sodium: 98mg
Potassium: 158mg
Fiber: 2g
Sugar: 27g
Vitamin A: 804IU
Vitamin C: 7mg
Calcium: 27mg
Iron: 5mg

Frequently Asked Questions

How to make chocolate covered Rice Krispie cakes?

To make chocolate covered Rice Krispie cakes, simply melt chocolate, pour it over your Krispie mixture in a tray, and let it set in the fridge.

How long can chocolate covered Rice Krispies last?

Chocolate covered Rice Krispies can last up to 5–7 days when stored in an airtight container at room temperature or in the fridge.

How do you make Rice Crispy treats with chocolate?

Melt butter and marshmallows, stir in Rice Krispies cereal, press into a pan, and drizzle or spread melted chocolate on top.

Are chocolate Rice Krispies treats discontinued?

While some varieties have been discontinued, you can still find chocolate Rice Krispies treats or make homemade versions easily.

How to melt chocolate for Rice Krispies?

Melt chocolate using a microwave in 30-second bursts or a double boiler, stirring until smooth before adding to your treats.

What are Rice Krispies made of?

Rice Krispies are made from crisped rice (rice, sugar, salt) and are toasted to create that light and crunchy texture.

Conclusion

Whether you’re making them for a party, family treat, or just to satisfy a sweet craving, chocolate Rice Krispie cakes are always a winner. They’re fun to make, take only a few simple ingredients, and deliver that perfect crunch with every bite.

From classic versions to creative variations, these treats are both nostalgic and modern. Plus, with their easy prep, long shelf life, and customizable options, they’re perfect for any occasion. So grab your cereal, melt that chocolate, and get ready to enjoy pure joy in every square.