From my experience, the best rice krispie treats come from a simple yet carefully balanced recipe that highlights the sweet, nostalgic flavor we all love. Using slightly browned butter adds a rich, nutty taste that perfectly complements the extra marshmallows, creating a signature chewy texture with a satisfying crunch in every bite.
These treats are not only easy to make but also endlessly customizable, making them an ideal party treat or a perfect afternoon snack. The delightful crunch combined with gooey marshmallow goodness always brings back fond memories and keeps everyone coming back for more.
What Makes These the BEST Rice Krispie Treats?
The secret to the best rice krispie treats lies in the perfect ratio of butter, marshmallows, and rice cereal. Using lightly browned butter adds a nutty smell and subtle depth, while the ratio of ingredients ensures a classic chewy yet crunchy bite. This recipe is intentionally not-too-sweet, with just the right amount of salt to create a richer, more balanced treat that’s far from overwhelming a quick sweet fix that you’ll love.
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Why Are My Homemade Rice Krispie Treats So Hard?
One common mistake is overheating the marshmallows, which can cause your treats to become rock-hard and super firm, making them difficult to eat. The key is to use low and slow heat for a perfect end result patiently melting the marshmallows without rushing ensures soft, chewy texture every time.
How to Make Rice Krispie Treats
Start by lightly greasing a 9×13-inch sheet pan and lining it with parchment paper, letting some hang over the edges for easy removal later. Melt ¾ cup (170g) unsalted butter in a large pot over medium-low heat until it turns a light golden color with a gentle sizzle and a slight foam forms. Watch for the milk solids to turn light brown, then reduce heat to low.
Add 7½ cups (397g) mini marshmallows and stir patiently until almost melted. Next, add 1 tsp vanilla extract and ½ tsp salt, stirring until everything is fully combined. Fold in 7½ cups (200g) rice cereal until well coated in the marshmallow mixture. Remove from heat.
Fold in the remaining 1 cup (53g) mini marshmallows gently to keep the texture light. Avoid overmixing. Pour the cereal mixture into your prepared pan, spreading it evenly. Use a piece of parchment paper or plastic wrap as a barrier to press down gently and set the mixture too much pressure makes them harder to eat.
Allow the treats to cool to room temperature (about an hour). Once cooled, use the excess parchment paper to lift them out, then cut into 20 slices using a sharp knife.
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How to Store Rice Krispie Treats
Store your rice krispie treats in an airtight container at room temperature to keep them fresh for several days. For longer storage, you can refrigerate them; however, they will become firmer and may lose some of their crunch. Let refrigerated treats come back to room temperature before enjoying for the best taste.
The Best Rice Krispie Treats
This recipe earns its place as one of the best rice krispie treats because it combines the perfect ingredients and technique to deliver consistent, delicious results. Whether for family snacks or party treats, the chewy yet crunchy texture with a hint of nutty browned butter makes it a timeless favorite.
Ingredients
- ¾ cup (170 g) unsalted butter
- 7½ cups (397 g) mini marshmallows (divided: 7½ cups and 1 cup)
- 1 tsp vanilla extract
- ½ tsp salt
- 7½ cups (200 g) rice cereal (Rice Krispies, rice bubbles, or rice pops)
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Instructions
- Lightly grease a 9×13-inch sheet pan and line it with parchment paper, leaving some hanging over the edges.
- Melt butter over medium-low heat until light golden color with foam and nutty smell appears.
- Reduce heat to low and add 7½ cups mini marshmallows. Stir patiently until almost melted.
- Stir in vanilla extract and salt until well combined and marshmallows are fully melted.
- Fold in rice cereal until evenly coated. Remove from heat.
- Gently fold in remaining 1 cup mini marshmallows, avoiding overmixing.
- Spread mixture evenly in pan and press gently using parchment paper or plastic wrap as a barrier to set.
- Let cool at room temperature for about an hour.
- Lift out treats using parchment paper and cut into 20 slices.
Notes
- Be careful not to overheat the marshmallows to avoid rock-hard treats.
- Patience is key use low and slow heat and stir gently for the best chewy texture.
- Use exact gram measurements for consistency, especially if you don’t have a scale, cup measurements are provided.
Nutrition
- Calories: 179kcal
- Carbohydrates: 28g
- Protein: 1g
- Fat: 8g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2g
- Trans Fat: 0.3g
- Cholesterol: 19mg
- Sodium: 136mg
- Potassium: 17mg
- Fiber: 0.1g
- Sugar: 14g
- Vitamin A: 963IU
- Vitamin C: 7mg
- Calcium: 3mg
- Iron: 3mg
Frequently Asked Questions
Can you use mini marshmallows for rice krispie treats?
Yes, mini marshmallows work great for making rice krispie treats, as they melt quickly and create that classic chewy texture.
How many calories are in a mini rice krispy treat?
A typical mini rice krispy treat contains about 100 to 120 calories, depending on the size and ingredients used.
Why do bodybuilders eat Rice Krispies?
Bodybuilders eat Rice Krispies because they are a quick source of carbohydrates that help replenish energy and support muscle recovery.
How to make a small batch of rice crispy squares?
To make a small batch of rice crispy squares, reduce the ingredients proportionally and follow the same method of melting butter and marshmallows before mixing with cereal.
Can you melt mini marshmallows?
Yes, you can easily melt mini marshmallows over low heat to create the gooey base needed for rice krispie treats.
What is a good substitute for marshmallows in rice crispy?
A good substitute for marshmallows in rice crispy treats is marshmallow fluff or cream cheese mixtures for a different texture and flavor.
conclusion
In conclusion, Rice Krispie Treats are a fun, easy, and delicious snack that can be enjoyed by people of all ages. Whether you use mini marshmallows, marshmallow fluff, or a creative substitute, the result is always sweet, chewy, and satisfying. They’re quick to make and perfect for last-minute gatherings.
With so many variations, from small batches to healthier alternatives, you can easily customize them to suit your taste. So, grab your crispy cereal, melt your marshmallows, and create a treat that’s loved by kids and adults alike.
I’m Michael Alexander. A content writer and SEO Expert with 2 years of Experience. I have already worked with the BBC News Website.
