Loaded Shrimp Baked Potato

Are you looking for a hearty, delicious meal that combines the comfort of baked potatoes with the luxury of seafood? Look no further than this loaded shrimp baked potato recipe! This dish features fluffy potatoes topped with a creamy, spicy sauce and perfectly cooked shrimp that will impress your family or dinner guests.

Why You’ll Love This Seafood Stuffed Baked Potato

The FANTASTIC sauce is what makes this dish truly special. Inspired by a chipotle pasta my husband and I enjoyed at a local Sturgeon Bay restaurant, I spent time experimenting until I perfected the recipe. The combination of garlicky shrimp and cream creates a luxurious topping that transforms a simple baked potato into something extraordinary.

Also Read: Homemade Banana Foster Pudding Recipe – Safe for Kids

When cooking seafood, remember it’s quite delicate – it’s better to under cook than over cook the shrimp. The contrast between the fluffy baked potato and the rich garlicky cream sauce creates a perfect harmony of textures and flavors. This loaded shrimp baked potato recipe is especially comforting during the cold months when you crave something warm and satisfying.

Here’s What You’ll Need to Make It

Equipment:

• Deep sauce pan – I highly recommend an always pan, one of my favorite pans for everything from poaching eggs to making sauces. Watch for sales around Thanksgiving and Christmas!
• Baking Sheet large enough to fit all your potatoes
• Tongs – perfect for handling shrimp and stirring the sauce (though any preferred kitchen utensil will work)
• Garlic Press – a kitchen tool I strongly recommend for cooking with fresh garlic much easier. My Pampered Chef press is worth every penny
• Knife to chop the broccoli into small pieces
• Cutting board for preparation

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Ingredients & Substitutions

• Baking potatoes – Use large russet potatoes specifically for baking
• Olive oil to coat the potatoes before baking so the skin gets crisp
• Salt for seasoning the potatoes after applying olive oil for better flavor
• Heavy cream – Use genuine heavy cream to make these potatoes extra decadent
• Butter – Always use real butter for this cream sauce recipe – now is not the time to worry about calories!
• Garlic – Fresh garlic is always best
• Parmesan cheese – Buy a block and grate it yourself for better flavor
• Broccoli – Chop your broccoli very small so it becomes part of the sauce
• Vegetable stock to adjust sauce consistency
• Chipotle sauce – I use a small can and use just half
• Lime juice – Though optional, I like to drizzle my shrimp with it for extra flavor

How to Make This Stuffed Baked Potato with Shrimp

BAKED POTATOES

1. Preheat your oven to 425°F.
2. Thoroughly clean and pat dry all potatoes, then poke holes in each potato with a fork.
3. Pour olive oil over each potato, add salt and massage until the oil covers the entire potato.
4. Place on a parchment lined baking sheet and bake for 40-50 minutes, until the potatoes are tender.

SAUCE

1. Peel and devein the shrimp and set them on paper towels to dry.
2. In a medium sized skillet over high heat, add butter and garlic, then sauté the shrimp. Drizzle with fresh lime juice for added brightness.
3. Remove shrimp from heat, being careful not to overcook them. Set aside until ready to use.
4. Add broccoli to the pan and cook until nearly tender.
5. Pour in the cream and chipotle sauce, stirring until combined. Allow the sauce to come to a slow boil, then reduce heat and continue simmering until the sauce thickens.
6. Remove from heat and add the grated Parmesan, then stir to incorporate.
7. Add the cooked shrimp back to the cream sauce and stir gently. If the sauce is too thick, pour in some stock to loosen sauce and simmer until ready to serve.

ASSEMBLING THE POTATOES

1. When potatoes are done, allow them to rest for 10-15 minutes.
2. Cut slits into the potatoes and flake the flesh, removing potatoes from the skin.
3. Pour the cream sauce and shrimp over the potatoes.
4. Garnish your loaded shrimp baked potato with fresh parsley and enjoy!

More Pasta Substitute Recipes:

• Wild Rice and Sausage Stuffed Acorn Squash
• Italian Sausage Stuffed Pepper Soup
• Air Fryer Eggplant Parmesan

More Cozy Christmas Recipes:

• One pot spicy meatball pasta
• Purple potato gnocchi
• Air Fryer Banana Split

Baked Potato Topping Options

Topping	Flavor Profile	Prep Time	Richness	Best For
Shrimp & Chipotle	Spicy, Seafood	20 minutes	High	Special dinner
Classic Bacon & Cheese	Savory, Smoky	10 minutes	Medium	Casual meal
Broccoli & Cheese	Mild, Vegetarian	15 minutes	Medium	Everyday dinner
Chili	Hearty, Spicy	30 minutes	Medium	Game day
Vegetable Medley	Light, Fresh	15 minutes	Low	Lighter option

FAQs 

How do you know if a potato is baked enough?

Simply slide the tip of a knife or skewer into the thickest part of the potato. If it pierces the center easily and meets no resistance, your baked beauties are ready to serve. Alternatively, use an instant-read thermometer inserted into the center of the potato – the temperature should read 208-211°F.

Do baked potatoes freeze well?

For best results, freeze a baked potato for no longer than three months. Any longer and the taste and texture of the baked potato will be affected. Frozen potatoes left in the freezer too long will change – the structure won’t be the same and they become less appetizing.

What type of potatoes are best for baking and why?

The ideal potato for baking is low in moisture with a high starch content. These qualities allow a potato to bake up with a fluffy center and crispy skin. Due to these features, Russet potatoes are the ideal potato for baking and the most commonly used choice.

Can I make this recipe ahead of time?

Yes! You can bake the potatoes and prepare the sauce separately up to 24 hours in advance. Reheat the potatoes in the oven and warm the sauce gently before assembling.

Is there a vegetarian alternative to this recipe?

Absolutely! You can substitute the shrimp with roasted mushrooms or additional broccoli for a vegetarian version that’s still rich and delicious.

Conclusion

This loaded shrimp baked potato recipe transforms a simple side dish into an impressive main course. The combination of fluffy baked potatoes, garlicky shrimp, and spicy chipotle cream sauce creates a perfect balance of flavors and textures that will satisfy even the most discerning palates.

What makes this recipe special is its versatility – you can adjust the spice level by changing the amount of chipotle sauce, or modify the vegetables to suit your taste. The seafood element elevates the humble potato to restaurant quality, but the preparation remains simple enough for weeknight cooking.

Remember that the key to perfect baked potatoes is patience – give them enough time in the oven to develop that ideal contrast between crispy skin and fluffy interior. And when cooking the shrimp, err on the side of under cooking rather than over cooking to maintain their delicate texture.