Natillas is a traditional Spanish dessert that is creamy, rich, and filled with the delightful flavors of lemon and cinnamon. This delicious custard is popular throughout Spain and can be made easily at home from scratch. Whether you enjoy it as a warm comfort food or a chilled treat, this recipe is a must-try!
Originally published in June 2024 by Luis Luna, this recipe is a great way to experience authentic Spanish flavors. You can save, rate, print, and share this wonderful dish with your friends and family.
Many people compare it to the Neiman Marcus chicken casserole, as both are rich and full of flavor. However, Natillas is a sweet treat that is best topped with a sprinkle of cinnamon and served in individual cups. Below, you’ll find a photo of this delicious dish, along with details on prep time, cook time, additional time, total time, servings, and nutrition facts.
Ingredients
To make the original recipe, you’ll need the following ingredients:
- 2 cups whole milk
- 1 (2-inch) piece cinnamon stick
- 1 (1 ½-inch) piece lemon zest
- 3 large egg yolks
- 3 tablespoons white sugar
- 1 tablespoon cornstarch
These ingredients will help you create a smooth, lump-free mixture that is both light and creamy. This recipe yields 4 servings, so feel free to double or triple it for larger groups!
Local Offers
Finding fresh and high-quality ingredients is essential for making the best Natillas. Some stores offer local offers, making it easier to purchase whole milk, egg yolks, cinnamon sticks, lemon zest, white sugar, and cornstarch at great prices.
Also Read: 10 Spanish Desserts To Try ASAP
If you notice an oops message while trying to find discounts near your area, make sure you’ve entered the correct zip code. Changing the settings might help you locate the best deals on sale items.
Directions
Step 1: Heat the Milk
In a saucepan over low heat, combine the whole milk, cinnamon stick, and lemon zest. Let it cook for about 10 minutes without letting it boil.
Step 2: Prepare the Egg Mixture
In a bowl, beat the egg yolks and white sugar using an electric mixer until the mixture is light and creamy. Then, mix in the cornstarch until the batter becomes smooth and lump-free.
Step 3: Combine the Mixtures
Remove and discard the cinnamon stick and lemon zest from the milk. Then, gradually pour the egg mixture into the warm milk, whisking continuously over low heat until the custard starts to thicken (about 10 minutes).
Step 4: Cook and Set
Bring the custard to a boil for a brief moment, then immediately remove it from heat. Pour the mixture into individual serving dishes and let it chill in the fridge for about 2 hours until set.
Step 5: Enjoy!
Your homemade Natillas are now ready to be served. You can top it with a sprinkle of cinnamon for an extra burst of flavor.
Also Read: Homemade Banana Foster Pudding Recipe – Safe for Kids
Nutrition Facts (per serving)
Each serving of Natillas contains:
- Calories: 187
- Fat: 9g
- Carbs: 18g
- Protein: 9g
Enjoy this rich, creamy dessert in moderation as part of a balanced diet.
Comparison Table
| Feature | Natillas (Spanish Custard) | Neiman Marcus Chicken Casserole |
| Type | Sweet Dessert | Savory Main Dish |
| Main Ingredients | Milk, egg yolks, sugar, cinnamon | Chicken, cheese, creamy sauce |
| Texture | Creamy, smooth | Cheesy, rich |
| Time to Cook | 25 minutes | 45 minutes |
| Serving Style | Individual dishes, chilled | Baked in a casserole dish |
| Popular In | Spain | United States |
Frequently Asked Questions
What is Natillas made of?
Natillas is made from whole milk, egg yolks, white sugar, cornstarch, lemon zest, and cinnamon to create a creamy custard dessert.
How is Natillas different from regular custard?
Unlike regular custard, Natillas has a Spanish twist with a hint of lemon and cinnamon, making it rich in flavor.
Can I use skim milk instead of whole milk?
While you can use skim milk, whole milk gives Natillas its creamy texture and rich flavor.
How long does Natillas last in the fridge?
It can be stored in the fridge for up to 3 days when kept in an airtight container.
Can I make Natillas without cornstarch?
Yes, but cornstarch helps thicken the custard and gives it a smooth texture. You can substitute it with flour or another thickening agent.
Conclusion
Natillas (Spanish Custard) is a delicious, creamy, and rich dessert that is loved in Spain and beyond. Made from simple ingredients like whole milk, egg yolks, white sugar, and cinnamon, this homemade treat is both easy to prepare and incredibly satisfying. Whether you enjoy it at home or serve it at gatherings, this Spanish dessert is sure to be a crowd-pleaser. Try this original recipe, and don’t forget to top it with a sprinkle of cinnamon for the perfect finishing touch!
I’m Zaheer Ahmad is a content writer and SEO Expert with 2 years of Experience. I have Already work with BBC News Website.
